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RVTV and The Cooking Ladies

FROZEN DANDY DAIQUIRI

(Makes 3 to 4 servings)

 

No need to go to a bar to enjoy the sweet, tangy sensations of a daiquiri.  This frozen strawberry version is a dandy.

8  ice cubes

1 cup    250 mL   pineapple juice

4  tablespoons      60 mL    lime juice

4 tablespoons    60 mL   confectioner’s/fruit sugar

2    cups    500 mL     frozen strawberries

Crush the ice in a blender.

Add the pineapple juice, lime juice, sugar, and strawberries.

Process the mixture until the strawberries are blended and the drink has a slushy, frozen consistency.

CREAMSICLE SLUSHY

(Makes 3 servings)

Remember the pleasures of a creamsicle on a hot summer day?  The texture, the flavour and the aroma of this drink will make you feel like a kid again.  It’s really easy to make, too.

2 cups   500 mL vanilla ice cream

2 cups   500 mL orange juice

whipped cream (optional)

maraschino cherries (optional)

Combine the vanilla ice cream and orange juice in a blender.  Blend until the mixture is smooth.

Serve in tall glasses.  Garnish with whipped cream and maraschino cherries.

Per serving (without whipped cream and cherries): 270 calories, 12 g total fat, 7 g saturated fat, 5 g protein, 37 g carbohydrate, 0 g fibre, 35 g sugars, 45 mg sodium.



Recipes provided by Phyllis Hinz & Lamont Mackay

 "The Cooking Ladies"

www.thecookingladies.com
 

 
 

 

 
 

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