(Makes 6 servings)
We made this
recipe in a pressure cooker.
12 small, new cooking onions
1 cup
(250 mL) water
3
tablespoons (45 mL) olive oil
1/2
teaspoon (2.5 mL) salt
1/4
teaspoon (1.25 mL) black pepper
The onions should be
approximately 1 1/2 inches in diameter.
Peel the onions. Place them in
the pressure cooker pot.
Add the water. Cover and seal.
Cook on high pressure for 4 minutes.
Release the pressure. Drain the
onions.
Place the onions in a bowl.
In another small bowl, combine
the olive oil, salt, and pepper. Mix well.
Pour the olive oil mixture over
the onions. Toss the onions to coat them with the
olive oil.
Place the onions in the
refrigerator for at least 1 or 2 hours.
Stir occasionally to keep the
onions coated with the olive oil mixture.
