Marinated Strip Loin
Steak
(Makes 4 servings)
4 New
York strip steaks, 1 inch (2.5 cm) thick
1 1/2 tablespoons (22.5 mL)
fresh lime juice
3 cloves
garlic, chopped fine
1/4 cup
(60 mL) light soy sauce
2 tablespoons
(30 mL)
Dijon mustard
1/2 teaspoon
(2.5 mL)
hot sauce
1 tablespoon
(15 mL)
Worcestershire sauce
1 teaspoon
(5 mL)
black peppercorns
1/4 cup
(60 mL) olive oil
Place the steaks in a large Ziploc
bag.
Combine the lime juice,
garlic, soy sauce, mustard, hot sauce, Worcestershire
sauce, peppercorns and olive oil in a small bowl. Whisk
the ingredients together. Pour the marinade over the
steaks. Seal the bag. Turn and shake the Ziploc bag to
cover the meat with the marinade.
Place the bag flat in
the refrigerator. Marinate for 24 hours. Turn the bag
once or twice while marinating. Discard the marinade
after using.
Preheat the barbecue on
high for 10 minutes. Oil the grate. For medium-rare,
barbecue the steaks with the lid closed for a total of 8
minutes, 4 minutes on each side.
Recipes provided by Phyllis Hinz & Lamont Mackay
"The
Cooking Ladies"
www.thecookingladies.com
