RVTV
and The Cooking Ladies
Maple Salmon Cubes
(Makes 2 to 3 servings)
3/4 pound
(340 g)
salmon fillets
1/2 cup
(125 mL) maple syrup
2 tablespoons (30 mL)
dark rum
Remove any skin from the salmon
fillets. Trim away any dark spots. Cut the salmon into
1-inch (2.5 cm) cubes.
Combine the maple syrup
and dark rum in a bowl. Stir well.
Marinate the salmon cubes
in the maple syrup mixture for 1 to 2 hours in the
refrigerator.
Place a griddle on the
barbecue grate. Preheat the griddle on medium-high for
10 minutes. Turn the heat to medium-low.
Oil the griddle. Place
the salmon cubes side by side on the griddle. Brush or
lightly pour some of the marinade over the cubes. Don’t
let the griddle dry around the salmon. Keep the lid
up. Continue to pour or brush the marinade over the
cubes.
After 5 minutes turn the
salmon cubes over. Brush more marinade on the griddle
to keep the salmon moist. Turn and baste the salmon
until both sides are golden brown and the marinade is
caramelizing on the griddle. Remove the salmon before
the marinade becomes very dark and bitter
Recipes provided by Phyllis Hinz & Lamont Mackay
"The
Cooking Ladies"
www.thecookingladies.com
| 
